{"product_id":"almost-vegetarian","title":"Almost Vegetarian","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eBeautifully photographed cookbook featuring innovative recipes to inspire to a range of plant-based diets—even those that allow some lean meat and seafood. Whether you’re strictly vegan, not-so-strict lacto-ovo vegetarian, a newly emerging flexitarian, or simply like to eat fresh, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eAlmost Vegetarian\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e focuses on healthy, modern, and mostly plant-based ingredients in delicious combinations.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eOver 100 fresh-tasting recipes, each one beautifully photographed, take a modern approach to plant-based cooking, combining a wide range of ingredients in enticing internationally-inspired recipes. Some of the innovative, triple-tested recipes from the test kitchen experts at Australian Women’s Weekly appeal to those on strict vegetarian or vegan diets, while others combine vegetables with lean meats and seafood—all embracing a global perspective and fresh flavor focus with universal appeal.\u003cbr\u003e\u003cbr\u003eTable of Contents:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eLess Meat, More Veg\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAlmost Vegetarian\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMeat-Free Mondays\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eEveryday Vegetarian\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eEveryday Vegan\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eRecipes include: Broccolini, Asparagus \u0026amp; Miso Chicken Salad; Chicken and Noodles in Spiced Coconut Water; Sweet Potato, Prosciutto \u0026amp; Smoked Mozzarella Flatbread; Prawn \u0026amp; Red Curry Fritters; Tuna Salad Sushi Bowl; Pumpkin Gnocchi with Broccolini \u0026amp; Red Onion; Mushroom, Sage \u0026amp; Buckwheat Risotto; Cauliflower ‘Couscous’ with Roasted Carrot Hummus; Sri Lankan Potato \u0026amp; Pea Curry; Roast Vegetables with Basil and Feta Polenta; Crumbed Zucchini \u0026amp; Slaw Wraps; Carrot \u0026amp; Lentil Soup with Coriander Pesto; Miso Vegetables with Pounded Rice Salad; Choc Cherry Coconut Bars; Coconut Fritters with Mango, Chile \u0026amp; Lime\u003c\/span\u003e\u003c\/p\u003e","brand":"Antler \u0026 Alder","offers":[{"title":"Default Title","offer_id":53705254666552,"sku":"9781681883779","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/3326\/0344\/files\/812Pt-N6ANL-_SL1500.jpg?v=1793472467","url":"https:\/\/wildherdcollective.com\/products\/almost-vegetarian","provider":"Antler \u0026 Alder","version":"1.0","type":"link"}